English Menu
COLD TAPAS
Russian Salad
>> TAPA 3,70€ / HALF PORTION 6,80€
ALLERGENS: Sulphites and SO2, Fish, Mustard, Eggs.
Seasoned Potatoes with Melva Tuna
>> TAPA 4,10€ / HALF PORTION 7,60€
ALLERGENS: Sulphites and SO2, Fish, Eggs.
Seasoned Hake Roe
>> TAPA 5,10€ / HALF PORTION 9,50€
ALLERGENS: Sulphites and SO2, Fish.
Piriñaca with Fish and Prawns
>> HALF PORTION 10,50€
ALLERGENS: Sulphites and SO2, Fish, Crustaceans.
Veal Liver with Spring Onion and Parsley
>> TAPA 5€ / HALF PORTION 9€
ALLERGENS: Sulphites and SO2.
Scorpionfish Pâté
>> TAPA 5,20€ / HALF PORTION 9,80€
ALLERGENS: Fish, Dairy, Eggs.
Gazpacho
>> GLASS 4,80€
ALLERGENS: Sulphites and SO2.
TOASTS & ARTISAN BREADS
Goat’s Cheese Toast with Caramelized Onion, Walnuts and Honey
>> 3,60€
ALLERGENS: Gluten, Nuts, Sulphites and SO2, Mustard, Dairy.
Smoked Salmon Toast
>> 4,80€
ALLERGENS: Gluten, Sulphites and SO2, Fish.
Acorn-Fed Iberian Ham Toast
>> 6,10€
ALLERGENS: Gluten.
Grilled Fresh Foie Gras Toast with Apple Chutney and Pedro Ximénez Sauce
>> 8,20€
ALLERGENS: Gluten, Sulphites and SO2.
Bread with Tomato, Olive Oil and Salt
>> 5,30€
ALLERGENS: Gluten.
CURED MEATS
100% Acorn-Fed Iberian Ham Castro y González with Bread and Tomato
>> 20 g 7€ / 60 g 17€ / 100 g 25€
ALLERGENS: Gluten.
100% Manchego Sheep’s Cheese
>> 20 g 4,80€ / 60 g 12€ / 100 g 18€
ALLERGENS: Dairy.
Payoyo Goat’s Cheese from the Sierra de Cádiz
>> 20 g 5,10€ / 60 g 13€ / 100 g 19,50€
ALLERGENS: Dairy.
100% Acorn-Fed Iberian Loin Castro y González
>> 20 g 5,80€ / 60 g 15€ / 100 g 22€
ALLERGENS:
Iberian Chorizo Castro y González
>> 20 g 4,50€ / 60 g 10€ / 100 g 17€
ALLERGENS:
Iberian Salchichón Castro y González
>> 20 g 4,50€ / 60 g 10€ / 100 g 17€
ALLERGENS:
TO SHARE
Caramelized Foie Gras with Fig Jam
>> HALF PORTION 11,50€ / FULL PORTION 18€
ALLERGENS: Sulphites and SO2.
Chicken Croquettes
>> TAPA 4,50€ / HALF PORTION 8€ / FULL PORTION 12€
ALLERGENS: Gluten, Dairy, Eggs.
Prawn, Spinach and Pistachio Croquettes
>> TAPA 4,50€ / HALF PORTION 8€ / FULL PORTION 12€
ALLERGENS: Gluten, Nuts, Crustaceans, Dairy, Eggs.
Gorgonzola with Quince Cream and Herb Bread
>> HALF PORTION 8,50€
ALLERGENS: Gluten, Nuts, Dairy.
Galician-Style Octopus
>> HALF PORTION 15€ / FULL PORTION 21€
ALLERGENS: Fish.
Tempura Octopus with Cachelos Potatoes and Creamy Garlic Sauce
>> HALF PORTION 15€ / FULL PORTION 21€
ALLERGENS: Gluten, Fish, Dairy.
Grilled Octopus with Parmentier Cream and Black Garlic Aioli
>> FULL PORTION 22€
ALLERGENS: Sulphites and SO2, Fish, Eggs.
Garlic Prawns
>> FULL PORTION 17€
ALLERGENS: Sulphites and SO2, Crustaceans.
Clams Marinara Style or Sautéed with Sherry Vinegar
>> FULL PORTION 22€
ALLERGENS: Gluten, Sulphites and SO2, Molluscs.
King Prawn Fritters with Parsley Mousseline
>> HALF PORTION 9€ / FULL PORTION 14,50€
ALLERGENS: Gluten, Sulphites and SO2, Crustaceans, Eggs.
Cod Brandade with Tomato Jam and Piquillo Pepper Sauce
>> HALF PORTION 9€ / FULL PORTION 16,50€
ALLERGENS: Sulphites and SO2, Fish, Dairy.
Smoked Sardine with Tomato and Mango Picadillo
>> TAPA 4,60€
ALLERGENS: Gluten, Sulphites and SO2, Fish.
Extra-Grade Almadraba Tuna Mojama
>> TAPA 6€ / HALF PORTION 16€ / FULL PORTION 24€
ALLERGENS: Nuts, Fish.
Bay Fish Tempura
>> 32€
ALLERGENS: Gluten, Sulphites and SO2, Soy, Fish, Dairy, Eggs.
POULTRY AND EGGS
Scrambled Eggs with Potatoes, Fresh Foie Gras and Apple
>> 14€
ALLERGENS: Dairy, Eggs.
Scrambled Eggs with Potatoes and Ham
>> 12,50€
ALLERGENS: Eggs.
Potatoes, Fried Egg and Ham
>> 9€
ALLERGENS: Eggs.
FROM THE GARDEN
Salmorejo served with hard-boiled eggs and Iberian ham
>> 6,40€
ALLERGENS: Gluten, Sulphites and SO2, Eggs.
Organic Seasoned Tomato Salad
>> 7,90€
ALLERGENS: Sulphites and SO2.
Grilled Vegetable Platter
>> 13€
ALLERGENS: Sulphites and SO2.
Tomato, Buffalo Mozzarella and Iberian Ham Salad with Genoese Pesto
>> 13,60€
ALLERGENS: Nuts, Dairy.
Smoked Salmon Loin Salad with Tempura Avocado and Honey Mustard Vinaigrette
>> 15€
ALLERGENS: Gluten, Nuts, Sulphites and SO2, Fish, Mustard, Dairy.
Tropical Salad with Avocado, King Prawns and Cocktail Sauce
>> 17€
ALLERGENS: Gluten, Sulphites and SO2, Celery, Crustaceans, Eggs.
Caesar Salad with Crispy Chicken
>> 14,50€
ALLERGENS: Gluten, Sulphites and SO2, Fish, Dairy, Eggs.
RAW AND MARINATED DISHES
Gadira Wild Almadraba Red Tuna Tataki with Vegetable Wok
>> FULL PORTION 20€
ALLERGENS: Gluten, Soy, Fish, Sesame, Molluscs.
Gadira Wild Almadraba Red Tuna Tarantelo Marinated with Asian Sauce, Wrinkled Potatoes and Free-Range Egg
>> FULL PORTION 20,50€
ALLERGENS: Gluten, Soy, Fish, Sesame, Eggs.
Corvina Ceviche with Pepper, Onion, Avocado, Baby Eels and Tiger’s Milk
>> HALF PORTION 13€ / FULL PORTION 19€
ALLERGENS: Gluten, Fish, Mustard, Molluscs, Eggs.
Prawn Tartare
>> HALF PORTION 14€ / FULL PORTION 20€
ALLERGENS: Crustaceans, Eggs.
Gadira Wild Almadraba Red Tuna Tartare
>> HALF PORTION 14€ / FULL PORTION 20€
ALLERGENS: Gluten, Sulphites and SO2, Soy, Fish, Eggs.
Argentinian Beef Tenderloin Steak Tartare
>> HALF PORTION 14€ / FULL PORTION 21€
ALLERGENS: Sulphites and SO2, Fish, Celery, Mustard, Eggs.
FISH
Grilled Gadira Wild Almadraba Red Tuna Belly with Creamy Soy Sauce and Tomato Jam
>> HALF PORTION 15,50€ / FULL PORTION 25€
ALLERGENS: Gluten, Sulphites and SO2, Soy, Fish, Dairy.
Grilled Gadira Wild Almadraba Red Tuna Morrillo
>> FULL PORTION 34€
ALLERGENS: Gluten, Sulphites and SO2, Fish, Dairy.
Grilled Corvina Supreme with Prawn Cream
>> HALF PORTION 14€ / FULL PORTION 21€
ALLERGENS: Sulphites and SO2, Soy, Fish, Crustaceans, Mustard, Dairy, Eggs.
White Seabream – Zebra Seabream
>> 50€/kg
ALLERGENS: Sulphites and SO2, Soy, Fish, Celery, Mustard, Dairy, Eggs.
Sea Bass
>> 55€/kg
ALLERGENS: Sulphites and SO2, Soy, Fish, Celery, Mustard, Dairy, Eggs.
Corvina – Red Porgy
>> 60€/kg
ALLERGENS: Sulphites and SO2, Soy, Fish, Celery, Mustard, Dairy, Eggs.
Sole – Red Mullet – Turbot
>> 67€/kg
ALLERGENS: Sulphites and SO2, Soy, Fish, Celery, Mustard, Dairy, Eggs.
Urta (Blackspot Seabream)
>> 70€/kg
ALLERGENS: Sulphites and SO2, Soy, Fish, Celery, Mustard, Dairy, Eggs.
Grilled Squid
>> FULL PORTION 22€
ALLERGENS: Molluscs, Eggs.
Ask about our fish of the day.
All fish from the Bay can be served charcoal-grilled or confit in olive oil, accompanied by seasonal vegetables.
SHELLFISH AND SEAFOOD
Huelva White Prawns, Boiled or Grilled
>> 150g 21,50€ / 250g 35€
ALLERGENS: Crustaceans.
Sanlúcar King Prawns, Boiled or Grilled
>> 150€/kg
ALLERGENS: Crustaceans.
FRIED SPECIALTIES
Mixed Fried Fish Selection (for one person)
>> 250g 14€
ALLERGENS: Gluten, Sulphites and SO2, Fish, Mustard.
Red Mullet – Wedge Soles – Cuttlefish – Anchovies
>> 150g 9€ / 250g 14,50€
ALLERGENS: Gluten, Sulphites and SO2, Fish, Mustard, Molluscs.
Baby Squid
>> 150g 15€ / 250g 22€
ALLERGENS: Gluten, Sulphites and SO2, Mustard, Molluscs.
Fried Squid
>> 150g 15€ / 250g 22€
ALLERGENS: Gluten, Sulphites and SO2, Mustard, Molluscs.
Shrimp Fritter
>> UNIT 3€
ALLERGENS: Gluten, Sulphites and SO2, Soy, Fish, Sesame, Crustaceans, Mustard, Molluscs, Dairy, Eggs.
RICE DISHES
Black Rice with Cuttlefish and Prawns
>> PORTION 14€
ALLERGENS: Gluten, Sulphites and SO2, Fish, Crustaceans, Molluscs, Dairy.
Asian-Style Stir-Fried Rice with Vegetables and Prawns
>> HALF PORTION 10€ / FULL PORTION 13,50€
ALLERGENS: Gluten, Crustaceans, Molluscs.
Gorgonzola and Walnut Risotto
>> PORTION 13,20€
ALLERGENS: Gluten, Nuts, Dairy.
Rice with Boletus Mushrooms and Foie Gras
>> PORTION 16€
ALLERGENS: —
Mixed Paella (2 persons)
>> PORTION 28€
ALLERGENS: Fish, Crustaceans, Molluscs.
Arroz a Banda with Marinated Tuna, Fried Free-Range Egg and Herring Roe (2 persons)
>> PORTION 40€
ALLERGENS: Gluten, Soy, Fish, Eggs.
CHARCOAL-GRILLED MEATS
Argentinian Beef Tenderloin
>> HALF PORTION 15,25€ / FULL PORTION 25€
ALLERGENS: Gluten, Sulphites and SO2.
Argentinian Striploin (350g)
>> FULL PORTION 25€
ALLERGENS: Sulphites and SO2, Dairy, Eggs.
Charra Beef Striploin from Salamanca (450g)
>> FULL PORTION 35€
ALLERGENS: Sulphites and SO2, Dairy, Eggs.
Iberian Pork Shoulder (Presa Ibérica)
>> HALF PORTION 13,50€ / FULL PORTION 22€
ALLERGENS: Sulphites and SO2, Dairy, Eggs.
Iberian Pork Tenderloin
>> HALF PORTION 12,50€ / FULL PORTION 21€
ALLERGENS: Sulphites and SO2, Mustard, Dairy, Eggs.
Milk-Fed Lamb Cutlets
>> FULL PORTION 23€
ALLERGENS: Sulphites and SO2, Dairy, Eggs.
Retinta Beef Burger with Bacon, Cheese, Tomato, Fried Onion and Rocket
>> 14,50€
ALLERGENS: Gluten, Sulphites and SO2, Dairy.
Meatballs in Sauce with Potatoes
>> HALF PORTION 10,50€ / FULL PORTION 15,50€
ALLERGENS: Gluten, Sulphites and SO2.
Iberian Pork Cheeks in Oloroso Sherry Sauce with Pumpkin Purée
>> HALF PORTION 12,50€ / FULL PORTION 17,50€
ALLERGENS: Sulphites and SO2.
MEAT SPECIALTIES
Iberian Pork Tenderloin Envoltini Stuffed with Manchego Cheese and Aged Oloroso Sauce
>> HALF PORTION 12€ / FULL PORTION 20€
ALLERGENS: Gluten, Sulphites and SO2, Mustard, Dairy.
Argentinian Beef Tenderloin Medallions with Foie Gras and Pedro Ximénez Sauce
>> HALF PORTION 16,50€ / FULL PORTION 28,50€
ALLERGENS: Gluten, Sulphites and SO2.
Iberian Pork Shoulder Fillets with Warm Salmorejo and Iberian Ham
>> HALF PORTION 14,50€ / FULL PORTION 23,50€
ALLERGENS: Gluten, Sulphites and SO2, Mustard.
SAUCES & EXTRAS
Extra Sauces: Pedro Ximénez, Red Wine…
>> 1,60€
ALLERGENS: Gluten, Sulphites and SO2, Soy, Dairy, Eggs.
Cold Sauces: Mayonnaise, Aioli, Ketchup…
>> 1€
ALLERGENS: Celery, Eggs.
Bread and Breadsticks
>> 1€ per person
ALLERGENS: Gluten.
Gluten-Free Bread Rolls
>> 1,50€
ALLERGENS:
Gluten-Free Crackers
>> 1€ per person
ALLERGENS: Soy, Dairy, Eggs.
Gluten-Free Breadsticks
>> 1€ per person