Warm Chocolate and Walnuts Cake served with Vanilla Ice-Cream >> 4.50€ / 6.50€
Mascarpone Mousse with Creamed Egg Custard >> 5€
White Chocolate Creme Brulee with Mixed Berries >> 5.50€
Three ways to taste chocolate (milk chocolate mousse, white chocolate cream and yoghourt, chocolate ice cream) >> 5.50€
Creamy cheesecake, wild berry sauce, vanilla ice cream >> 6€
Varied ice cream >> 3.50€
’Tocino de cielo’ (sweet cream from eggs and syrup) with maracuja cream and citrus fruit >> 5€
Lemon Sorbet >> 4€
Lemon Sorbet with Sherry Cream >> 4.80€
Please ask for our selection of wines and brandys to complement your choise!
PEDRO XIMENEZ – MOSCATEL
Emilín Moscatel BODEGA EMILIO LUSTAU >> 3.50€
Noé (VORS 30 años) BODEGA GONZÁLEZ BYASS >> 19€
Oxford 1.970 BODEGA DIOS BACO >> 3.20€
Néctar BODEGA GONZÁLEZ BYASS >> 2.60€
Viña 25 BODEGA EMILIO LUSTAU >> 2.40€
El Candado BODEGA VALDESPINO (GRUPO ESTÉVEZ) >> 2.75€
Pedro Ximénez BODEGA EMILIO HIDALGO >> 3€
San Emilio BODEGA EMILIO LUSTAU >> 4.20€
SPARKLING WINE
Reyes de Aragón BODEGAS LANGA (D.O. CALATAYUD) >> 3€