Carta Albores Postres English

Warm Chocolate and Walnuts Cake served with Vanilla Ice-Cream >> 4.50€ / 6.50€

Mascarpone Mousse with Creamed Egg Custard >> 5€

White Chocolate Creme Brulee with Mixed Berries >> 5.50€

Three ways to taste chocolate (milk chocolate mousse, white chocolate cream and yoghourt, chocolate ice cream) >> 5.50€

Creamy cheesecake, wild berry sauce, vanilla ice cream >> 6€

Varied ice cream >> 3.50€

’Tocino de cielo’ (sweet cream from eggs and syrup) with maracuja cream and citrus fruit >> 5€

Lemon Sorbet >> 4€

Lemon Sorbet with Sherry Cream >> 4.80€
 

Please ask for our selection of wines and brandys to complement your choise!

 

PEDRO XIMENEZ – MOSCATEL

Emilín Moscatel BODEGA EMILIO LUSTAU >> 3.50€

Noé (VORS 30 años) BODEGA GONZÁLEZ BYASS >> 19€

Oxford 1.970 BODEGA DIOS BACO >> 3.20€

Néctar BODEGA GONZÁLEZ BYASS >> 2.60€

Viña 25
BODEGA EMILIO LUSTAU >> 2.40€

El Candado
BODEGA VALDESPINO (GRUPO ESTÉVEZ) >> 2.75€

Pedro Ximénez
BODEGA EMILIO HIDALGO >> 3€

San Emilio
BODEGA EMILIO LUSTAU >> 4.20€

SPARKLING WINE

Reyes de Aragón BODEGAS LANGA (D.O. CALATAYUD) >> 3€